Menu
Today's Menu
Monday
"The Original" Burger with Fries or House Salad + Craft Beer
$13 + Tax
Tuesday
One Piece Fish & Chips + Craft Beer
$13 + Tax
Wednesday
Crab Legs $2/ Leg (Min 4 per order)
Thursday
Wings! *3pm Start
$6.99 + Tax
Friday
Steak Sandwich With Fries or House Salad
$14.99 + Tax
Saturday
Steak Sandwich With Fries or House Salad
$14.99 + Tax
Sunday
Beef Dip Sandwich or Wrap with Fries or House Salad
$12 + Tax
Happy Hour daily from 3-6pm
Mon - Thurs 9pm - Close
Monday Happy Hour Craft Beer
Daily 2 - 5pm
Stanly Park - Park Sesh Lager - $5.95
Tuesday Happy Hour Craft Beer
Daily 2 - 5pm
Steamworks Flagship Hazy IPA - $5.75
Wednesday Happy Hour Craft Beer
Daily 2 - 5pm
Philips Blue Buck - $5.75
Thursday Happy Hour Craft Beer
Daily 2 - 5pm
Late Night Happy Hour - 9pm -close
Driftwood Fat Tug IPA - $5.75
Friday Happy Hour Craft Beer
Daily 2 - 5pm
Late Night Happy Hour - 9pm -close
Philips Blue Buck - $5.75
Saturday Happy Hour Craft Beer
Daily 2 - 5pm
Late Night Happy Hour - 9pm -close
Okanagan Spring Pale Ale - $5.75
Sunday Happy Hour Craft Beer
Daily 2 - 5pm
Late Night Happy Hour - 9pm -close
Sleeman Honey Brown Lager - $5.75
From The Kitchen
-$6 EDAMAME OR CRISPY TOFU
-$7 PORK RINDS
-$9 YAM FRIES OR TOT-CHOS
-$10 POUTINE
-$11 COCONUT SHRIMP
-$12 Buffalo Chicken Dip
-$12 STEAK BITES
Drinks
-$5.75 HIGHBALL
-$4.75 HAGARS LAGER
-$5.25 BUD SLEEVE
-$5.50 CRAFT SLEEVES-$5.75 House Red/ White Wine
Daily Specials
MUST PURCHASE A BEVERAGE WITH ALL SPECIALS AND ALL SPECIALS ARE DINE IN ONLY , NO TAKEOUT !
Monday
"The Original" Burger with Fries or House Salad + Craft Beer
$13 + Tax
Tuesday
One Piece Fish & Chips + Craft Beer
$13 + Tax
Wednesday
Crab Legs $2/ Leg (Min 4 per order)
Thursday
Wings! *3pm Start
$6.99 + Tax
Friday
Steak Sandwich With Fries or House Salad
$14.99 + Tax
Saturday
Steak Sandwich With Fries or House Salad
$14.99 + Tax
Sunday
Beef Dip Sandwich or Wrap with Fries or House Salad
$12 + Tax
Appetizers
EDAMAME - $9
Tossed in salt & sesame oil.
CRISPY TOFU- $11
Dipped & tossed in flour. Pan seared & served in garlic soy with green onion.
POTATO SKINS - $14
Bacon & onion in a carved out potato, topped with baked cheese.
With a side of sour cream or salsa. Add pulled pork $3
STEAK BITES - $16
Tender chunks of sirloin pan seared with red wine & salt.
BUFFALO CHICKEN DIP - $15
Shredded chicken, cream cheese, hot sauce, topped
with shredded cheese and baked to perfection.
Served with tortilla chips.
DRY RIBS - $15
Delicious, crispy hand cut pork ribs. Tossed in salt n pepper or your choice of sauce.
PORK RINDS - $10
Tossed in your choice of dry seasoning.
POUTINE- $12
Hand cut fries, served with Montreal cheese curds.
Topped with house made gravy.
YAM FRIES- $11
Sweet potato yam fries deep fried. Served with chipolte mayo.
WINGS - $16
DIPS + $0.85
Ranch - Blue Cheese - Sour Cream - Chipotle Mayo - Parm Dip
DRY
- SALT & PEPPER
- CHIPOTLE MANGO
- LEMON PEPPER
- GREEK
- TANODORI
- CAJUN
- SALT & VINEGAR
- SOUR CREAM & ONION
- DILL PICKLE
- KETCHUP
WET
- HOT
- JERK
- TERIYAKI
- JD BBQ
- SWEET CHILI
- HONEY GARLIC
- GARLIC SOY
- HABANERO PINEAPPLE
Salads
EHANCE THE GARDEN - ADD:
Grilled Chicken = $5 | Cajun Chicken = $5 | Prawns = $7 | Tuna = $5
HAGARS SALAD - FULL ORDER $15 HALF ORDER $10
Mixed greens, candied walnuts, craisins, carrots, cucumber,cow feta & honey apple cider vinaigrette. Served with garlic toast.
CAESAR SALAD - FULL ORDER $15 HALF ORDER $10
Romaine lettuce, bacon bits, house made caesar dressing, with croutons & parmesan. Served with garlic toast. Add chicken $5 / prawns $6 / Tuna $7
TACO SALAD - $17
Your choice of chicken or beef with lettuce, tomatoes, cheese tossed in salsa ranch and topped with salsa, sour cream and green onions. Served in a tortilla bowl.
SHARE PLATES
CHICKEN STRIPS - $15
Hand cut strips of fresh chicken breast, hand breaded. With
your choice of fries or salad & served with plum, BBQ or hot sauce.
COCONUT SHRiMP - $15
Crispy panko & coconut coated shrimp. With sweet chili sauce.
TOT-CHOS - $15
Crispy taters topped with all the nacho toppings. Nacho beef topped with salsa & sour cream.
LOADED NACHOS - $20
Tortilla chips, diced tomatoes, green onions, olives, jalapenos
& loads of cheese. Served with salsa & sour cream.
Add spicy beef or cajun chicken. +$4
Add guacamole +$3 Add extra cheese +$3
Sandwiches & Wraps
CLASSiC BEEF DIP - $16
Thinly sliced roast beef served with au jus for dipping. Add mushrooms, cheese & onions $4.
THE RUBEN - $16
Pastrami, sauerkraut & Swiss cheese. Served on rye with mustard.
B.L.T. - $14
The classic bacon, lettuce & tomato to! Topped with house mayo.
CHiCKEN CAESAR WRAP - $16
Crispy chicken mixed with Romaine lettuce with house made Caesar dressing, parmesan & bacon.
JERL CHICKEN SANDWICH - $19
Jerk chicken thigh, shredded romaine, tomato, house made
Jamaican jerk mayo, served on a toasted Brioche Bun.
THE ULTIMATE CRUNCH - $19
Thin slices of roast beef, cheese, mushrooms and onions
wrapped in a tortilla and deep fried for the perfect crunch.
Served with gravy for dipping
Burgers
BURGER PATTiES MADE FRESH iN HOUSEi SERVED WiTH FRiES OR SALAD.
THE ORIGINAL - $16.75
Lettuce, tomato, red onion & pickles. Served with house garlic mayo & tomato jam.
LOADED LONSDALE - $18
Cheddar, bacon, lettuce & onion ring. Served with pickles & chipolte mayo.
HAGARS PREMiUM BURGER - $20
Bacon, Swiss cheese, sauteed mushrooms & onion ring. Served with house garlic mayo, tomato jam & pickles.
ENTREES
CHICKEN QUESADILLA - $17
Grilled chicken, tomatoes, green onions, peppers, loaded with cheese. Served with sour cream & salsa .
PEROGiE DiNNER - $19
Potato & cheddar perogies, topped with caramelized onions & bacon. With smoked farmers sausage & sour cream.
RiCE BOWL - $19
Fresh steamed rice, topped with sauteed peppers, onions, mushrooms, broccoli, cauliflower & carrots. Choice of chicken or tofu. Tossed in either teriyaki or garlic soy. Substitute seared tuna $4 .
FISH & CHIPS - 1 PC $16 / 2PC $20
Beer battered fish with house made fries & tartar sauce.
SIDE UPGRADES
CAESAR SALAD - $4
ONiON RiNGS - $4
YAM FRIES - $4
Flat bread with olive oil, topped with goat cheese, tomato, red onion, oven baked and topped off with fresh chiffonade basil and a balsamic drizzle.
Desserts
CARAMEL APPLE CRUMBLE - $10
Add Vanilla Ice Cream = $4
Chef's Feature Dessert - $10
Ask your server about our limited time feature!